Fasta Pasta

Name: Fasta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 12 ounces linguine; 1 onion, peeled and finely chopped; 2 tablespoons oil; 2 thick slices ham, trimmed and cut in strips; 6 ounces button mushrooms, wiped and sliced; 1 tablespoon coarse grain mustard; 1/2 pint heavy cream; salt & freshly ground black pepper; 1 ounce parmesan cheese, in shavings

Submitted by English_Rose

"Tasty ham and mushroom pasta with a mustardy kick!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 2-4

ingredients

12 ounces linguine
1 onion, peeled and finely chopped
2 tablespoons oil
2 thick slices ham, trimmed and cut in strips
6 ounces button mushrooms, wiped and sliced
1 tablespoon coarse grain mustard
¹⁄₂ pint heavy cream
salt & freshly ground black pepper
1 ounce parmesan cheese, in shavings

directions

Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
Stir in the ham and mushrooms and cook for two minutes more.
Add mustard and cream.
Season with salt and freshly ground black pepper.
Toss through the pasta ribbons, coating well.
Serve in four warmed bowls topped with Parmesan shavings.

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Reviews

Great pasta dish.

mightyro_cooking4u

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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