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“For those without the time or ingredients from scratch. I prefer to use this as a marinade and broil with tofu strips, so this is how it's listed here. This results in a very nice, crispy exterior and juicy, BBQ-y interior, since the vinegar added to the sauce helps it soak in quickly.”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost the tofu.
  2. Mix the sauce ingredients*.
  3. Marinate tofu cuts in sauce for 20-40 minutes.
  4. Place on tinfoil-covered baking sheet under broiler for 10-15 minutes on each side.
  5. Serve hot with traditional southern sides.
  6. *My current favorite prepared sauce to use as the basis here is Stubb's Hot BBQ sauce, but I'm still experimenting.

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