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Fat Burning Veggie Soup Recipe

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“Lots of fresh veggies with very few extras that would add sodium or other undesirables.”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up all ingredients and brint to a boil in a LARGE pot.
  2. Boil rapidly for ten minutes and then simmer until all vegetables are tender.
  3. Season to taste with salt, pepper and any other desired herbs.
  4. Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
  5. This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.

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