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“Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!”
READY IN:
45mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
  2. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  3. Stir in walnuts.
  4. Pour into a greased 13”x9”x2” baking pan.
  5. Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  6. Frosting:
  7. In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

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