Fat Free Banana Bran Bread

“I don't remember where I got the original version of this recipe, but I modified it to make it fat free. It is very moist and tasty and my kids love it.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
  2. Set aside.
  3. In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
  4. Combine wet and dry ingredients, sitrring only until moistened.
  5. Spoon batter into greased loaf pan.
  6. Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
  7. Renmove from oven and cool in pan for 5 minutes.
  8. Remove from pan.
  9. Cool completely before slicing.

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