Fat-Free Banana Cornbread!!
photo by Je see ka
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 4-5
ingredients
- 1 cup Splenda sugar substitute
- 1⁄4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla extract
- 1 cup wheat flour
- 1⁄2 cup cornmeal
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 bananas
- 1 cup nonfat sour cream
directions
- Combine Splenda, eggbeaters, vanilla extract.
- Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
- Add bananas and sour cream.
- Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.
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Reviews
-
Had some bananas beyond eating quality, but just right for baking and this recipe peaked my curriosity. It was wonderful. The DH didn't realize it was supposed to be bread and is eating it like cake. It's moist, great flavor and I'll add it to the list to make again. And I really appreciate the fact it's lower in fat and calories with the Spenda and nonfat sour cream. Delicious!
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