Fat-Free Banana Fudge Brownies

Name: Fat-Free Banana Fudge Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 Brownies
Ingredients: 2 1/2 medium sized bananas, mashed; 1 cup baker's sugar; 2/3 cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend; 2 large egg whites; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 cup kosher cake crumbs, OR, 1/3 cup all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon course kosher salt

Submitted by seattle gourmet

"A fat-free alternative to a classic dessert. I used cake meal to weigh down the texture of the brownies, which sometimes fluff up too much when oil or butter isn't used. It also gives the brownies a rich, deep, sweetness and retains moisture better. Also, the course kosher sea salt (preferably Mediterranean sea salt) is a must. The flavor of the chocolate is really dependent on the salt in this recipe, so using good quality course sea salt makes a huge difference."

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Ready In:: 35mins
Ingredients:: 10
Yields:: 24 Brownies

ingredients

2 ¹⁄₂ medium sized bananas, mashed
1 cup baker's sugar
²⁄₃ cup brown sugar, lightly packed, OR, 3 Tbsp. plus 1 tsp. Splenda Brown Sugar Blend
2 large egg whites
2 teaspoons vanilla extract
1 cup all-purpose flour
¹⁄₄ cup kosher cake crumbs, OR, 1/3 cup all-purpose flour
³⁄₄ cup baking cocoa
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon course kosher salt

directions

Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
Mash the bananas with a potato masher until smooth with fine lumps.
Combine sugars and mashed banana in a large bowl.
Stir in egg whites and vanilla extract.
Combine flour, cake meal, cocoa, baking powder and salt in a medium bowl and whisk until completely incorporated.
Stir slowly into sugar mixture.
Spread into baking pan evenly.
Bake for 20-25 minutes.
When center is nearly done cooking, remove and allow to cool.