Fat Free Banana Oatmeal Muffins

Name: Fat Free Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/2 cups whole wheat flour; 1 cup uncooked old fashioned oats; 3/4 cup granular splenda sugar substitute; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 medium bananas; 1/2 cup nonfat milk; 1/3 cup natural applesauce; 1/4 cup Egg Beaters egg substitute; 1 teaspoon vanilla

Submitted by Chef #1419037

"Tweaked Recipe from Equal"

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Ready In:: 34mins
Ingredients:: 11
Yields:: 12 muffins
Serves:: 12

ingredients

1 ¹⁄₂ cups whole wheat flour
1 cup uncooked old fashioned oats
³⁄₄ cup granular splenda sugar substitute
1 tablespoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
3 medium bananas
¹⁄₂ cup nonfat milk
¹⁄₃ cup natural applesauce
¹⁄₄ cup Egg Beaters egg substitute
1 teaspoon vanilla

directions

Preheat oven to 400 degrees F.
Combine flour, oats, splenda, baking powder, baking soda, and salt.
Mash bananas to make about 1 cup.
Combine mashed bananas, milk, applesauce, egg beaters, and vanilla.
Stir in wet ingredients into dry just until all ingredients are moistened.
Fill paper-lined 2-1/2-inch muffin cups almost full.
Bake in preheated 400 degree F oven 17-19 minutes or until wooden pick inserted in center comes out clean.
Cool muffins in pan on wire rack 5 minutes and serve warm.