Fat Free Blueberry Bran Muffins
"It was actually by fluke that I found this recipe. I was looking for recipes to use up yogurt!"
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1 1⁄4 cups whole wheat flour
- 3⁄4 cup all-bran cereal
- 1⁄3 cup brown sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup plain fat-free yogurt
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 3⁄4 cup blueberries (fresh or frozen)
directions
- In a bowl, combine the flour, All Bran cereal, brown sugar, baking soda, baking powder.
- In a another bowl, combine the yogurt, eggs, vanilla and blueberries.
- Combine the dry ingredients with the wet and place in muffin tins.
- Bake in a 350 oven for 16 - 18 minutes or until done.
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Reviews
-
These muffins were OK but nothing special. They don't have much flavour. The recipe indicates 12 muffins, but you will get 12 very small muffins using a regular sized muffin pan, so I would suggest that you only fill 8 cups for a more substantial sized serving, or move down to a smaller size muffin pan.
