Fat Free Blueberry Cottage Cheesecake
photo by Ian Magary
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup fat-free cottage cheese
- 1⁄2 cup plain fat-free yogurt (any flavor, I like cheese cake)
- 1⁄2 cup skim milk
- 1 1⁄4 cups blueberries
- 1⁄2 cup sugar or 1/2 cup sugar, suppliment
- 1⁄4 cup applesauce
- 1 cup reduced fat graham cracker
- 1⁄4 cup i cant believe its not butter-flavored cooking spray (or real butter)
directions
- Preheat oven to 375 degrees.
- heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
- after crust is made bake it for about five minutes or until browned.
- in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
- pour mixture into pie crust and bake for 45 minutes.
- blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
- let cool and refidgerate.
- enjoy.
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Reviews
-
Stunningly fantastic and deceptively nutritious! Our whole family loved this recipe, my wife most of all! She's a cheesecake fiend, and with this new diet we're on, she hasn't been able to take part in enjoying cheesecake in a while! This is a definite make-it-again-recipe and I'll be experimenting around with the same concept and new flavors! Made for PAC 2010