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Fat Free Bread Pudding

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“from Sata Katsch.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 1-1/2 quart baking dish with cooking spray.
  3. Combine bread, raisins and apples in a large bowl.
  4. Add milk and sugar; mix well.
  5. Pour mixture into baking dish.
  6. Let stand for 20 to 30 minute.
  7. Beat egg whites until foamy.
  8. Add vanilla and cinnamon to egg whites, mix well.
  9. Pour egg mixture over bread in baking pan.
  10. Bake uncovered for 45 minutes to 1 hour until set and lightly browned.

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