Fat Free Butterscotch Whip Dip

Name: Fat Free Butterscotch Whip Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding; 1 1/2 cups ice cold skim milk or 1 1/2 cups nonfat milk; 2 1/2 cups fat-free cool whip, thawed (roughly half a tub); 1 teaspoon vanilla; 1 teaspoon cinnamon (optional)

Submitted by Danet Robaina

"Dieting and a sweet tooth dont mix. This dessert is quick easy and will satisfy any craving. Wonderful for get togethers people wont believe you when you tell them its fat free."

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Ready In:: 2hrs 5mins
Ingredients:: 5
Serves:: 8

ingredients

1 (3 1/2 ounce) package jello sugar-free fat-free butterscotch pudding
1 ¹⁄₂ cups ice cold skim milk or 1 1/2 cups nonfat milk
2 ¹⁄₂ cups fat-free cool whip, thawed (roughly half a tub)
1 teaspoon vanilla
1 teaspoon cinnamon (optional)

directions

Make pudding according to box directions omitting 1/2 cup of milk. Use electric beater for fast results.Make sure to get all lumps out.
Mix vanilla cinnamon and cool whip to pudding. I found folding in a little at a time works best.Fluff up with beater.
Set in fridge for 2 hours or overnight(If left overnight flavors blend well.
Serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. Makes a wonderful display for showers and holiday buffets.
If you want to be extra naughty you can drizzle low fat carmel sauce for decoration.Or add a shot of butterscotch shnappes if you want to be really evil !
Enjoy.

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Reviews

WONDERFUL & easy to make as well! Had everything on hand for this quick dip & had it with some silced apples AND salty pretzels ~ Definitely something that will be on my finger food counter in February for the next monthly group I host! [Made & reviewed in Zaar Cookbook tag]

Sydney Mike
I made individual fresh fruit salads and put a spoonful of this dip on top of each one as a garnish. Delish!

LainieBug
Wow! Very versitle recipe. I realized I didn't have butterscoth pudding - so I used White Chocolate instead and it turned out great! I did part plain and part with cinnimon & raisins mixed in. Goes GREAT with apples, bananas, peaches, pears, blueberries and pretzels. Fantastic!!

AKillian24

RECIPE SUBMITTED BY

Danet Robaina

Las Vegas, NV

3 Recipes

College student currently attending UNLV going for my bachelors of human services degree.For fun every summer I got to the San Diego Comic-con and dress up its so fun and Ive met some famous people !I also love theme parks.My favorite cookbook is my hersheys chocolate cookbook. I love to bake deserts.! My pet peeves are people who dont think for themselves who listen to the media. Id go to disneyworld with all my friends and go to all the theme parks.

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