STREAMING NOW: The Layover

Fat Free Caramel Popcorn

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy caramel popcorn with no added fat! You can adjust the amounts of brown sugar and syrup to suit your taste- the more syrup, the thinner the sauce and vice versa. We prefer more brown sugar than syrup as this helps the popcorn stick together when cool.”
READY IN:
10mins
SERVES:
2
YIELD:
2 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 2 large popcorn bowls with Pam.
  2. Pop popcorn in an air popper and split evenly into the greased bowls.
  3. Heat brown sugar and maple syrup on high in a small pot, stirring constantly until boiling.
  4. Pour sauce evenly over the two bowls of popcorn.
  5. Stir well and salt to taste!
  6. Eat, enjoy, and remember to brush your teeth, or you'll make your dentist rich beyond his/her dreams!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: