“This recipe was given to me by a chef I know. He didn't use fat free, but I do and it's still delicious.”
READY IN:
35mins
SERVES:
6
YIELD:
1 PIE
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, beat cream cheese till well blended.
  2. Add sour ream,stir well.
  3. Add lemon, sugar, and vanilla; mix well.
  4. Pour into crust.
  5. Bake 30 minutes at 300°F.
  6. Cool, add topping and then refrigerate.
  7. If making pineapple topping:
  8. Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir. Add lemon, sugar, and food color till pretty shade of yellow.
  9. Cook 3-5 minutes on high in microwave till thickens.
  10. Let cool.

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