“A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor.”
READY IN:
12mins
SERVES:
4
YIELD:
4 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions in the chicken broth until tender. Microwave the squash for 5 minutes. Add the curry, sugar, tomato sauce and chickpeas to the onions and stir while heating until slightly thickened. Add the squash and stir and finally, add the greens and cook until wilted. Serve alone, or over a bed of rice or couscous.

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