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Fat Free Chocolate Banana Muffins

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“Just the ticket when you're looking for something sweet and good for you. Save up your over-ripe bananas by peeling them and storing them in an airtight container in the freezer. Thaw them for a few seconds in the microwave before use. Because these muffins have no eggs for leavening, the vinegar is crucial in helping them rise.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray muffin pan with non-stick spray and set aside.
  3. Mix dry ingredients together in a bowl.
  4. In a separate bowl, mash bananas, milk and vinegar and mix well.
  5. Add liquid ingredients to dry and gently stir until just mixed -- mixture will be quite thick. Divide equally among 12 muffin cups. Bake for 18 - 20 minutes. Let rest in pan for 10 minutes, then cool on a wire rack.

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