Fat-Free Chocolate Mocha Cake

“This is an adoptee and I agree with the cooks who have baked and reviewed the recipe. It is good for a fat-free treat as a chocolate cake or cupcakes!!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 inch square pan with nonstick spray.
  3. Combine dry ingredients in a large bowl.
  4. In a small bowl, whisk wet ingredients together.
  5. Blend well.
  6. Add liquids to dry ingredients, whisking until smooth.
  7. Bake 35-40 minutes, or until done.
  8. Cool completely.
  9. Frost, if desired.

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