Fat-Free Chocolate Mocha Cake

"This is an adoptee and I agree with the cooks who have baked and reviewed the recipe. It is good for a fat-free treat as a chocolate cake or cupcakes!!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Spray a 9 inch square pan with nonstick spray.
  • Combine dry ingredients in a large bowl.
  • In a small bowl, whisk wet ingredients together.
  • Blend well.
  • Add liquids to dry ingredients, whisking until smooth.
  • Bake 35-40 minutes, or until done.
  • Cool completely.
  • Frost, if desired.

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Reviews

  1. While this may not be a mud cake, it certainly hits the spot when you are dieting and want a chocolate hit. Incredibly easy and very good for such a low fat chocolate cake. Had it with weight watchers ice-cream and a few strawberries. YUMM! Look forward to trying some more of your recipes.
     
  2. WONDERFUL, CHOCOLATEY, GREAT!! Found this while I was searching for a chocolate cake for a friend that doesn't really need to eat chocolate cake. The batter was thinner then other cakes I have made, and 30 min thru the baking I thought it was never going to bake, BUT @ 40 min. it was done. Let it cool then decorated it with a dust of powdered sugar. A great ending to a fat free meal. I didn't tell anyone that it low fat til it was all gobbled up. No one suspected.
     
  3. looking forward to trying this - thanks for sharing
     
  4. This will not convert anyone who has issues with fat free baked goods, as it has the typical rubbery texture of fat free goods. But it had nice flavor and was a good easy treat at the end of a long day. The kids called them brownies and enjoyed them.
     
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