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Fat Free Chocolate Vanilla Pudding

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“A light dessert”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients in the saucepan. Over medium heat, gradually add the liquid, stirring constantly, mixing thoroughly.
  2. Continue to stir until the mixture comes to a boil. Boil for one minute, stirring constantly.
  3. Remove from heat and serve with fresh fruit garnish- I like it with raspberries!
  4. (If using unflavored soy / rice milk, add 1 teaspoon of vanilla to the mixture immediately after removing from heat).

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