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Fat-Free Fettuccine Alfredo

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“originally from "Fat Free Living Cookbook 2"”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan.
  2. Add the rest of the skim milk and bring to a boil.
  3. Lower heat to medium and slowly add the cream cheese, stirring constantly.
  4. Simmer mixture until thick.
  5. Add salt and pepper.
  6. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray.
  7. Cook fettucini according to package directions.
  8. Toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.

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