Fat-free Garlic Smashed Potatoes

“These potatoes are so full of flavor, you'd never guess they were fat free. My original recipe was made with dill, because I happened to have it on hand, but any of your favorite herbs would do nicely. Also, you could substitute seasoned salt for the creole seasoning.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.
  2. Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.
  3. Smash with a potato masher or fork until desired consistency.
  4. Stir in remaining ingredients until well blended.

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