Fat Free Gingerbread Cookies

“These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat.”
READY IN:
27mins
SERVES:
18
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix it all together, roll into balls, press with a fork dipped into sugar.
  2. Bake at 300F about 12 minutes.

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