Fat-Free/Gluten-Free Cheesecake
"I'm on a low-fat diet and my friend is gluten-intolerant, so we needed a good recipe for an easy dessert...
cook time is chill time"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 1 (3 1/2 ounce) box instant pudding mix
- 2 cups cold skim milk
- 1 (6 ounce) package fat-free cream cheese
- berries
directions
- Prepare pudding using box directions.
- Using an electric mixer, blend pudding with the cream cheese until smooth.
- Pour into individual cups.
- Refrigerate until firm.
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RECIPE SUBMITTED BY
I am sick of Lean Cuisines, but I spend most of my time studying, playing volleyball, skiing, going out or hanging out with friends. Therefore, I don't have much time to cook, even though I enjoy it.
I am a biology major and writing & rhetoric minor. My pet peeves are grammar mistakes and narrow minded people.
I love to smile!
