“These are fat free with no added sugar and very high in fiber. Great for breakfast or snacks.”
READY IN:
28mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Divide between 12 cupcake tins, bake at 375 for 18 minutes. Store in the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: