Fat Free High Fiber Muffins
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups wheat bran
- 3⁄4 cup whole wheat flour
- 1 cup applesauce
- 3⁄4 cup white grape juice
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup Splenda sugar substitute
- 1 cup fruit (use apples & cranberries, blueberries & peaches, raisins or other dried fruits)
directions
- Mix all ingredients.
- Divide between 12 cupcake tins, bake at 375 for 18 minutes. Store in the fridge.
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