“Magnificent! Better than many fat-laden desserts.----Adjust water and honey to taste”
READY IN:
25mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir graham cracker crumbs, honey, and water in bowl.
  2. Spread evenly in a pie pan, sprayed with cooking spray.
  3. Stick molten crust to sides with fingers.
  4. Bake at 350 for 4-5 minutes.
  5. While crust is baking, cream cool whip and cream cheese together.
  6. Pour into cooled crust.
  7. Freeze for 5 hours.
  8. Refrigerate for 1 hour before serving.

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