Fat Free Key Lime Pie
"Magnificent! Better than many fat-laden desserts.----Adjust water and honey to taste"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces fat free cream cheese, softened
- 8 ounces fat-free cool whip, refrigerated
- 1 1⁄4 cups crumbled fat free graham crackers
- 1⁄4 cup honey
- 1⁄4 cup water
directions
- Stir graham cracker crumbs, honey, and water in bowl.
- Spread evenly in a pie pan, sprayed with cooking spray.
- Stick molten crust to sides with fingers.
- Bake at 350 for 4-5 minutes.
- While crust is baking, cream cool whip and cream cheese together.
- Pour into cooled crust.
- Freeze for 5 hours.
- Refrigerate for 1 hour before serving.
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RECIPE SUBMITTED BY
Football/Basketball Player with a 6-pac
