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Fat Free Lemon-Poppy Seed-Scones

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“These come out more "cakelike" than a traditional scone.”
READY IN:
23mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients into the wet ingredients.
  2. Try to use as few strokes as possible. Divide dough in half.
  3. Pat out each half onto a sprayed cookie.
  4. sheet to a 7" circle.
  5. Cut each circle into 6 wedges. Bake at 425F for 12-14 minutes or until golden brown.

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