“Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!”
READY IN:
16mins
SERVES:
6
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut mayonnaise into flour until consistency is crumb-like.
  2. Add in milk and water, stirring until dough is formed.
  3. Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

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