“These are delicious and fat free and they have only 6 ingredients. I love pancakes and when I went on a diet I was worried that I would have to give them up until I found this recipe. If you are on WW these are only 1 point each. I didn't have any buttermilk so I substituted sour milk made with super skim and they still turned out wonderful.”
READY IN:
20mins
SERVES:
12
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oats and buttermilk. Set aside.
  2. Place egg substitute in a separate bowl and beat until stiff peaks form.
  3. Combine dry ingredients in a large bowl. Add oatmeal mixture and mix well. Gently fold in egg substitute.
  4. Coat a griddle with nonstick cooking spray (make sure to coat well or the pancakes will stick) and heat to 300°F.
  5. Pour 1/4 cup of batter on griddle and cook until tops are bubbly, turn and cook for 1 more minute.

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