Fat-Free Pineapple-Cherry Upside Down Cake

"Other fruit would probably work in this cake, but pineapple slices with maraschino cherries in the center of each looks really pretty."
 
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Ready In:
1hr
Ingredients:
14
Yields:
1 cake
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Lightly spray a 9-inch round cake pan with oil.
  • Combine topping ingredients and spread evenly over the pan. Arrange pineapple slices on top with a cherry in the center of each ring.
  • In a large bowl, combine the dry ingredients.
  • In a small bowl, beat sugar and milk together to dissolve sugar, then add remaining ingredients and mix.
  • Add wet ingredients to dry and whisk until smooth.
  • Pour over pineapple topping.
  • Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
  • Let stand for a few minutes before loosening the edges and inverting over a serving plate.

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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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