Fat Free Pineapple Cream Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Crust
- 118.29 ml Grape-nuts cereal
- 36.97 ml sugar
- 2.46 ml Molly McButter
-
Filling
- 177.44 ml healthy choice liquid egg substitute
- 295.73 ml sugar
- 78.78 ml flour
- 78.78 ml kraft fat free cream cheese
- 14.79 ml Molly McButter
- 4.92 ml vanilla extract
- 425.24 g can crushed pineapple in juice (pour off juice but don't squeeze all the liquid out)
directions
- Preheat oven to 325.
- Pour grape nuts over bottom of 9" pie plate sprayed with nonstick cooking spray.
- Sprinkle 2 1/2 T sugar and 1/2 t Molly McButter evenly over top and set aside.
- In medium bowl and using electric mixer, cream together all ingredients for illing except pineapple until smooth.
- Fold in pineapple with spoon.
- CAREFULLY pour over crust. If you don't do this slowly, it will push the grape nuts all over the place.
- Bake at 325 for 50-55 minutes.
- Serve chilled.
- (259.3 calories per serving & 0 grams of fat).
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