STREAMING NOW: Simply Nigella

Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this recipe. I got this recipe from Ossg Recipes.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: I just unrolled it out of the package, layed it on top of the pie.
  2. dish that I'd sprayed with Pam and pressed it inches I used kitchen scissors.
  3. and cut off the excess.
  4. Mix everything in a blender and pour into crust. I only have a deep dish.
  5. pie plate, so I doubled this recipe (I actually made 2 seperate batches). I.
  6. brushe d the crust with skim milk, wrapped aluminum foil around the edges.
  7. and baked it at 350 for 30 minutes. When I take it to my mother's house.
  8. tomorrow, I will brush the edges again, and probably bake it for 15.
  9. minutes, just to brown the crust.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: