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Fat Free Pumpkin Pudding

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“This is a really yummy version of a Weight Watchers favorite. I like the addition of the vanilla. Sometimes I eat it in the morning with All Bran for breakfast!”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk butterscotch pudding and milk for two minutes.
  2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well.
  3. Pour into 4 dessert glasses or bowls.
  4. Refrigerate until ready to serve.

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