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Fat Free Skillet Home Fries

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“I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it here so I had it the next time the mood strikes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
  2. Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
  3. Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
  4. Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.

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