Fat-Free Strawberry Banana Yogurt Muffins

“This is my "healthed up" version of "Yummy Yogurt Berry Muffins" (Recipe #1544614), originally posted by --Leslie--. Thanks for the awesome base recipe!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine flour, Splenda, cinnamon, salt, and baking powder.
  3. In a small bowl, whisk eggs, and mix in strawberries, yogurt, baby food, extract, and Stevia.
  4. Add wet ingredients to dry and mix until well blended.
  5. Separate into 12 lightly sprayed muffin tins, and bake for 30 minutes.
  6. Remove from tins and cool on a wire rack. These muffins keep best in the fridge.

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