Fat Free Sugar Free Honey Mustard Dressing
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 4 tablespoons rice vinegar
- 1 tablespoon honey mustard (make sure it has less then 1 gram of carbs!)
- 1 (1 g) packet Splenda sugar substitute
directions
- Whisk all ingredients together.
- There are many variations, sometimes I'll saute green onions and stick the whole thing in a blender, but if you are really watching your calories this is pretty good.
- If you like it, make it on a larger scale it keeps for about two weeks in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can only give it three stars based on te following. I was making a larger quantity. I used 8 TBL. mustard, which I should have then used 32 TBL vinegar...equal to 2 cups, After adding only 1/2 cup vinegar, I realized that any more than than would have been very thin and very vinegar-y. The 8 tbl. mustard and the 1/2 cup vinegar along with the one packet of splenda was actually perfect. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
PreciousInRopes
Columbia, MO
I learned to cook while I was young and runing around my mother and grandmother in the kitchen. I absolutley LOVE impressing people with my awsome cooking. Other then healthy foods, I think it is very important to have tasty foods. I guess you could say food is one of my passions and I am always looking for something new.