“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Big Oven.”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while.
  2. Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT on rice cakes for a quick treat!

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