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Fat Free Thai Style Vegetable Soup

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“A much tastier alternative to cabbage soup, a Thai flavoured vegetarian soup to keep those winter chills away.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil.
  2. Add salt, carrots, zucchini, cabbage, ginger, lemongrass and continue boiling for 5 minutes.
  3. While the vegetables are cooking, roast cumin and coriander seeds on a griddle till aromatic and then coarsely crush. Add this and remaining ingredients to soup and simmer for further five minutes.
  4. Serve with noodles or Thai jasmine rice.

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