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Fat Free Tomato Sauce

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“A versatile sauce....ideal for For Pasta,grilled Chicken, Sausages and meatballs.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatos, veggies and herbs into a pan.
  2. Cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes).
  3. Allow to cool then whizz in a food processor.
  4. Put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking.
  5. Take care not to let sauce burn.
  6. Adjust seasoning.
  7. This sauce freezes well.

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