Fat-Free Trifle

Name: Fat-Free Trifle
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 3 1/2 ounces fat-free vanilla pudding, instant; 1 (10 ounce) package fat-free pound cake, cut into 1/2 slices; 1 (10 ounce) jar raspberry preserves; 1/4 cup orange juice; 3 bananas, ripe and sliced

Submitted by mydesigirl

"From Eat Better America."

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Ready In:: 3hrs 15mins
Ingredients:: 5
Serves:: 8

ingredients

3 ¹⁄₂ ounces fat-free vanilla pudding, instant
1 (10 ounce) package fat-free pound cake, cut into 1/2 slices
1 (10 ounce) jar raspberry preserves
¹⁄₄ cup orange juice
3 bananas, ripe and sliced

directions

Prepare pudding according to package directions, using fat-free milk.
Arrange a single layer of cake in the bottom a deep glass bowl.
Spread with one-third of preserves and sprinkle with a generous tablespoon of orange juice.
Top with one-third of banana slices and one-third of pudding.
Continue layering 2 more times, ending with pudding.
Cover with plastic wrap and refrigerate a few hours before serving.