Fat Free Vegetarian "pork" Rinds
- Ready In:
- 16mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (120 g) package papadum bread
- Pam butter cooking spray
- 2 -3 teaspoons J&D original bacon salt (just to taste)
directions
- Remove the glass turntable from your microwave.
- Separate poppadoms into four equal stacks (you'll be working in batches).
- Break one batch of poppadoms into fourths, sixths, or eighths.
- Spread poppadom pieces evenly about the turntable plate.
- Spray with butter-flavored nonstick spray, evenly coating each piece.
- Sprinkle poppadoms with Bacon Salt (to taste).
- Return turntable to microwave, and microwave on high for one minute.
- Check for doneness. A "done" poppadom chip will be completely crisp. Remove done poppadoms, and microwave remaining chips in 30-second bursts until all are crispy.
- Repeat this process with remaining poppadoms.
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