Fat Free Vegetarian Stew
"I had a bunch of vegetables I needed to use up."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 small potatoes
- 1 1⁄2 cups baby carrots
- 28 ounces vegetarian baked beans
- 2 tomatoes, chopped
- 1 large onion, chopped
directions
- Clean and dice potatoes.
- Boil potatoes and carrots for 15 minutes; drain.
- Put can of beans in a large pot.
- Add chopped tomatoes and chopped onions.
- Then add the potatoes and carrots.
- Cook until it is all reduced.
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RECIPE SUBMITTED BY
Aspiring Vegan and food blogger.
