Fat-Free Watermelon Sherbet
"Saving for safe keeping. From MSN recipes."
photo by Bev I Am
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 cups watermelon (seeded & cubed)
- 1⁄2 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄3 cup cranberry juice cocktail
directions
- Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
- In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
- Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
- Cover and freeze for 2 hours or until firm.
- Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
- Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.
- Make ahead directions: Pack in airtight freezer container; seal, label, and freeze up to 1 month.
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Reviews
-
Tastes great, but it turned into a rock in my freezer...had to microwave it just to be able to scoop it. Might work better in an ice cream maker where you can mix in air as it freezes. -
This sherbet is incredible!! I had a watermelon that was not the best, so I decide to add a tad more sugar to this recipe and I also prepared it in my ice cream maker. It makes not quite a quart. I had to use almost 3 cups of cubed watermelon to reach the 3 cups required in step #1. This sherbet tastes so good, it may become my #1 way to eat watermelon from now on! I am so glad to have discovered Watermelon Sherbet! Thank you so much for sharing this, MsSally!
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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