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Fat Witch Brownies

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“In 'Fat Witch Brownies' by Patricia Helding”
READY IN:
1hr 3mins
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
  2. Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
  3. Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
  4. Measure the flour and salt; then sift together directly into the chocolate mixture.
  5. Mix batter gently until well combined and no trace of dry ingredients remains.
  6. *At this point, stir in any extras like walnuts.
  7. Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
  8. Remove from oven and cool on a rack for 1 hour; cut just before serving.

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