“A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
  2. Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
  3. When browned to a caramel color, add the can milk and water and stir well over low heat until thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: