Fateer Bil Asaag ( Phyllo Dough With Meat)
"this is phyllo dough stuffed with groundbeef mixture."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
24 squares
- Serves:
- 24
ingredients
- 1 lb phyllo dough
- 2 lbs ground beef
- 2 onions
- 1⁄2 cup butter
- 1 egg
- splash milk
- salt
- pepper
directions
- Sautee onions until soft
- Add in groundbeef and brown.
- add salt and pepper to taste.
- unroll phyllo dough and place half in the bottom of sheet.
- place beef mixture in the middle and place the remaining phyllo on top.
- cut into 24 squares.
- melt butter and brush the top of the dough.
- make an egg mixture with 1 egg and a spalsh of milk and pour over the butter.
- Place in the oven at 375 for 25 to 30 mins or until browned.
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