Fattening Corn
"The title says it all. I got this from an old church recipe book."
photo by Mercy
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 (8 ounce) cans corn
- 12 ounces cream cheese (softened)
- 1⁄2 cup butter (softened)
- 1⁄2 cup salsa (optional)
directions
- Preheat oven to 350 degrees.
- Drain excess water from corn.
- Mix cream cheese, butter, corn and salsa (if used) together thouroughly.
- Place in casserole dish.
- Heat for 20 minutes at 350 degrees.
- May garnish with paprika if desired.
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Reviews
-
This corn is wonderful!!!! My daughter is ecstatic when I make this!!! Thanks, Riff -
I didn't care for this corn, but my husband loved it! It was easy to prepare and probably will go great with a Mexican meal. -
We loved this dish! To help lower the fat I used neufchatel cheese. This is a keeper but next time I'm going to increase the salsa a bit. BTW, I used Pace's chunky salsa. -
My family really liked this corn. I left the salsa out because I thought they wouldn't like it but they said I should have put in it. They thought the salsa would have added a nice spicy flavor. so, I will make it again and add the salsa! Thanks Riffraff.
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Anything with this much fat just has to be some tasty stuff! Very quick and quite rich and decadent. I used a mix of yellow and white corn and made a half recipe. I actually added close to a full cup of mild salsa. I really like spice, and I think that next time I will even splash in a little hot sauce or chili powder to cut through the overall richness. Thank you bunches for this treat!
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.
