Fattoush (Pitta Salad)

"A middle eastern dish, absolutely delicious and a welcome change to the usual, plain lettuce and rocket salad for those watching their weight."
 
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Ready In:
15mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Start off by making the salad dressing - Everything into a blender (oil, lemon juice, garlic clove, pepper and salt, sumac) and whiz it for a minute or so until everything is blended. -- If you have no sumac, then I wouldn't recommend replacing it with anything else, rather leave it out and add sesame seeds/oil (very small amount) and thyme instead. Sumac has a distinct taste, lemon-y.
  • Next,chop all the salad into pieces, however you wish and put in a large salad bowl. I like them chunky. Tear the pitta bread into pieces and add to the bowl.
  • Serve with the dressing drizzled over the top.

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RECIPE SUBMITTED BY

I am a a mother of one little boy who has Autism... this means I am a very busy lady but I still love to cook and enjoy spending hours in the kitchen with the little man. One day he'll be a chef! At just 3 years old, he knows (and does) make a beef casserole to die for and one of the best pasta sauces I've ever tasted!!! Anyhow... I've seen so many great recipes on here and so I've signed up to share my own and so I can use this shopping list feature too!
 
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