“A middle eastern dish, absolutely delicious and a welcome change to the usual, plain lettuce and rocket salad for those watching their weight.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start off by making the salad dressing - Everything into a blender (oil, lemon juice, garlic clove, pepper and salt, sumac) and whiz it for a minute or so until everything is blended. -- If you have no sumac, then I wouldn't recommend replacing it with anything else, rather leave it out and add sesame seeds/oil (very small amount) and thyme instead. Sumac has a distinct taste, lemon-y.
  2. Next,chop all the salad into pieces, however you wish and put in a large salad bowl. I like them chunky. Tear the pitta bread into pieces and add to the bowl.
  3. Serve with the dressing drizzled over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: