Faux Apple Pie

"This is a delicious, easy, and quick alternative to a traditional apple pie! This recipe came from a book titled "Totally Apples Cookbook". Serve it with a scoop of vanilla ice cream if you wish and you have yourself a yummy dessert or snack for any time of day! Quick note, the topping isn't crunchy if you have leftovers and reheat in the microwave, but it is still great!"
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 "pie"
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Lightly butter round pie plate or cake pan.
  • Slice each apple into quarters, and then each quarter into thirds so you have nice size slices.
  • Place the apples in a bowl and sprinkle with lemon juice (or brandy) and set aside.
  • In another bowl, mix flour, oatmeal, brown sugar, cinnamon, and salt.
  • Pinching or rubbing with fingers, work the butter into the dry mixture until crumbly mixture is formed.
  • Lightly mix in the nuts of your choice.
  • Layer apples into prepared pan. Cover the apples with the crumble mixture and bake about 40 minutes, until top is brown and apples soft.
  • Serve and enjoy! Try it with vanilla ice cream!

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RECIPE SUBMITTED BY

I grew up in a house full of delicious home cooked meals. Now that I live away from my family, I have begun my quest of becoming a fabulous cook like my parents and older brother!
 
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