Faux Cabbage Rolls

"I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Roughly shred cabbage heads.
  • Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
  • Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
  • Press into bottom of large casserole dish.
  • Place cooked cabbage on top.
  • Cover with tomato sauce.
  • Salt and pepper to taste.
  • Bake at 350 for 40-45 minutes.

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