Faux Cabbage Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 lbs lean ground beef
- 1 lb ground sausage (I use Bob Evans breakfast sausage)
- 1⁄4 - 1⁄2 cup seasoned bread crumbs
- 1 cup cooked white rice
- 1⁄4 teaspoon garlic powder
- 1 tablespoon onion flakes
- 1 (8 ounce) can tomato sauce
- 2 heads cabbage
- 1⁄2 cup butter or 1/2 cup margarine
- 2 tablespoons salt
directions
- Roughly shred cabbage heads.
- Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
- Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
- Press into bottom of large casserole dish.
- Place cooked cabbage on top.
- Cover with tomato sauce.
- Salt and pepper to taste.
- Bake at 350 for 40-45 minutes.
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