Faux Egg Salad ( Tofu )
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Thaw tofu, squeeze the excess moisture out and crumble it into small pieces.
- In a medium bowl, combine the tofu, celery, onions, and carrot. Stir in the mayonnaise, Braggs (soy sauce), lemon juice, and kelp and mix together well.
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RECIPE SUBMITTED BY
I started out by baking cookies and brownies and then my mom started to ask me to make dinner sometimes because she comes home fairly late and we like to get as much done as possible before we get tired and crash. so i started cooking dinner and recipezaar saved me from having pasta every tuesday for the rest of my life. I love cooking for people.
Aside from that, i love animals, acting, and reading.