“I found this recipe on "How it All Vegan!" and thought it was pretty cool. Serve this on toast or as a side dish. Freezing tofu will give it a chewy, meaty texture”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Thaw tofu, squeeze the excess moisture out and crumble it into small pieces.
  2. In a medium bowl, combine the tofu, celery, onions, and carrot. Stir in the mayonnaise, Braggs (soy sauce), lemon juice, and kelp and mix together well.

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